1, ingredients: grapefruit skin 2, grapefruit pulp 2, rock sugar moderate, lemon 1, salt moderate, water moderate.

2, the pomelo peeled pomelo pulp spare, pomelo skin only need the outside yellow layer.

3, will clean the pomelo skin, cut into fine silk spare.

4, will be cut into pieces of lemon juice spare.

5, the cut grapefruit peel shredded inside the appropriate amount of salt, stir. Then put the grapefruit peel into the water and mixing rinse the mixed grapefruit peel into the water to soak for 40 minutes, and then fish out with water rinse clean spare.

6, the pomelo meat into the pot, add the right amount of water, and then put the right amount of rock sugar, and then open the medium-low heat and constantly stirring, this time the pot will be simmering a lot of broth, until the broth simmering almost dry, put the pomelo skin, and constantly stirring.

7, such as pomelo tea made into a paste, just squeeze the lemon juice into the pour, stir well, it will be cooled into the bottle into the refrigerator, at any time to brew and drink.