Today I will share a simple and nutritious clear and moist dragon bone papaya soup! Clears away heat and moisturizes the lungs

Hello everyone, I am here to share another dish with you today. Today I bring you this drool-worthy dish, let’s make it together!

Thanks to the addition of papaya, today’s soup is sweet and sweet, and has the effects of clearing away heat and moisturizing the lungs, strengthening the spleen and nourishing the stomach. This soup is perfect for all families, old and young to drink together. "

Ingredients

Ingredients: 250 grams of pork spine 1 papaya

Accessories: 50 grams of peanuts: 50 grams of plum beans

Seasoning salt, chicken essence 5 grams, 3 grams of tangerine peel, 1 piece of water

How to make Qingluo Dragon Bone Papaya Soup

1. Prepare the ingredients, wash the peanuts and beans, and soak them in water for half an hour. Peel and seed the papaya and cut into large pieces.

2 Wash the pork spine and cut into large pieces. Add an appropriate amount of water to the pot, boil and pre-cook the pork spine to remove the blood. , take out and drain the water and set aside, put the processed pork spine, peanuts, beans and tangerine peel into the soup pot

3. Add an appropriate amount of water, bring to a boil over high heat, then turn to low heat 1 hours.

4. Add papaya slices and continue to simmer for 40 minutes.

5. Add appropriate amount of salt and a little chicken essence to taste.

Cooking Tips

1. The papaya should be cooked, but not too soft. It should be cooked but still hard, so it will be fragrant when cooked and not easy to burn.

2. After cooking the soup. The dragon bones can be fished out and dipped in soy sauce to eat.

That’s it for today’s delicious recipe sharing. You can post your creations in the comment area, or if you have any questions, you can leave a message for consultation