As a native of Shaanxi province, we can't help but feel glad that the breath of childhood almost still exists and still exists in our hearts. As a big food province, Shaanxi is really chatting! ! !

Mutton paomo!

Who here's first impression of Shaanxi cuisine is that this bowl of hot and delicious paomo left your first experience evaluation in the comment area!

As a palace delicacy, mutton bread in soup is a gift from emperors and generals in past dynasties. It was called "mutton soup" in ancient times, and the people also evolved and improved accordingly, thus discovering this wonderful way of eating. Carefully cooked, the meat is rotten and thick, delicious and mellow, oily but not greasy, extremely rich in nutrition and attractive in fragrance. As a pure soup, mutton bread in soup can keep warm in winter and keep fit in summer. Can be said to be suitable for all seasons. No wonder it's out of the circle!

Mutton paomo * * * has techniques such as cooking steamed buns, cook the meat, cutting meat and cooking steamed buns, which is simple and convenient, but extremely delicious! For many years, the mellow flavor of this bowl of steamed stuffed bun has remained in the minds of Shaanxi people.

Rugamo; Chinese hamburger

Speaking of delicious food in Laoshan, Chinese hamburger is a delicious food that can't be forgotten. There are many opinions about the origin of the name of Chinese hamburger:

"Meat in steamed stuffed bun" is the abbreviation of "meat in steamed stuffed bun" in ancient Chinese. In the past, people called "Mujiamo" as "Mujiamo with meat", but in Shaanxi dialect, the pronunciation of "Mo Mu" and "Mei" is similar, which sounds like "no meat", so it was renamed as "Mujiamo". In addition, Mujiamu also derived many sub-products, such as vegetable Mo Mu and pepper Mo Mu, which are equally delicious. Chinese hamburger is actually a wonderful combination of bacon and Baiji steamed bun. Chinese hamburger is a combination of bacon and Baiji steamed buns, which set off each other and bring their respective flavors to the extreme. Steamed bread is crispy, fat but not greasy, with endless aftertaste. Bacon has a long history and is very famous in China. Paired with Baiji steamed buns, it has the reputation of Chinese hamburger, which is well-known at home and abroad and is deeply loved by people. Bacon Chinese buns are carefully prepared from more than 30 kinds of seasonings. Because of the fine selection of materials and the use of soup stock, bacon is unique, ruddy in color, fragrant in smell, soft and waxy in meat, dense and mellow, and unique in flavor.

cooked wheaten food

Shaanxi is located in the middle of China, with a suitable climate and fertile land, which is rich in high-quality wheat. Therefore, people like to eat pasta, just like southerners like to eat rice, and they have really achieved north-south intercourse. When it comes to pasta, people think of Xinjiang saute spicy chicken mixed noodles, Lanzhou beef Lamian Noodles, Shanxi noodles and so on, but in fact, Shaanxi is the first one, with many kinds of noodles, fine workmanship and delicious taste. The wise Shaanxi people's development of noodles can be described as incisive. No matter from the types of noodles, the types of ingredients, the taste of soup and so on. , rich in development, developed too many representative aspects. For example, Qishan minced meat noodles, oil-sprinkled noodles, biangbiang noodles, dipped in water, and noodles.

As Shaanxi people, these delicacies grew up with us and became indelible marks in the depths of memory. These childhood flavors have been completely preserved on the tip of every old Shaanxi!