A fish head in the reservoir

A piece of tofu wrapped in cloth

Appropriate amount of ginger, onion and garlic

Stir-fry raw flour with water to make sauce.

Peanut oil right amount

Appropriate amount of pepper, salt and liquor.

Clean casserole

Practice of Fish Head Pot in Bababa Reservoir

Clean the fish head, cut into pieces, drain the water, add a little salt, white wine, pepper and corn flour (note: a little white vinegar must be added to remove the muddy smell), and marinate for 15 minutes.

Clean the bean curd wrapped in cloth and cut it obliquely.

Slice ginger, dice garlic and cut onion.

Clean the small casserole, spread ginger slices and chopped green onion slices, heat the pot, add a little fried garlic, take it out and put it in the small casserole, and don't pour oil.

Fry tofu with cloth until golden on both sides, put it in a small casserole, add a little oil, fry it in the fish head of the reservoir until golden on both sides, and then wrap the tofu with cloth.

You don't have to pour out the oil in the fried fish head and cook it in the prepared sauce. Put it in a small casserole until the fire is covered with the cooked sauce and sprinkle with onions.