It's called Chao Shou in Sichuan. Sichuanese, especially Chongqing people in Sichuan, like to call wonton wonton, which means holding your hand. Guangdong calls it wonton, which is one of the traditional pasta of Han nationality in China. There is a thin leather bag in it and it is cooked with soup. After adding water and stirring, the fourth key came. That's starch. Starch can make minced meat tender and smooth. After adding starch, continue to stir clockwise. The meat will be a little dry at this time. 500g tenderloin, ice cube 100g, 5g ginger, the best stuffing machine (the thinner the stuffing, the better), an egg white, a proper amount of salt, pepper, onion and a little sesame oil, stir well, and put it in the refrigerator (keep fresh for half an hour) to make stuffing.

When you say wonton, we southerners call it wonton. There are many kinds of fillings, depending on your personal taste. Ordinary wonton soup is nothing more than pork. The production process is also very simple. How? Please read on. Stir the chopped green onion into the meat, add an egg, tender meat powder, pepper, chicken essence, salt, sesame oil and cold water (water should be added in a small amount several times) and stir in one direction to make a package. The step of adding water is to make the stuffing taste more tender and smooth, and it must not be less. Usually the ingredients of fillings are shallots, which I think is a bit simple. This time I tried to add something else, and the taste was really different. Children prefer to eat it. I just cooked a big bowl and ate it all! Most places such as Jiangsu and Zhejiang are called wonton, while Guangdong is called wonton, Hubei is called noodles, Jiangxi is called clear soup, Sichuan is called wonton, Xinjiang is called Ququ and so on. The stuffing of wonton is mainly fresh meat, fresh shrimp and mixed shrimp, and the production of soup is emphasized. The production method is as follows: if you want to eat onion stuffing, put chopped green onion. If you want to eat melon stuffing, put melons, mushrooms, shrimps and corn kernels. You can put water chestnuts or something. Adjust according to personal preference. The above is how to make wonton stuffing, I hope it can help you.