Preparation: first, clean the green pepper, remove the seeds, and then cut the green pepper into oblique wires for later use; Then cut the ham sausage into oblique slices and chop the ginger and garlic for later use; The next step is to break up the eggs, add a little cooking wine and salt and stir well for later use; Basically, the preparation work is almost the same. Now you can prepare to start frying.
Cooking steps: the first step is to pour a proper amount of oil into the pot, then pour in the eggs and stir fry them, and then take them out for later use; The second step is to leave a little oil in the pot to heat up, add minced ginger and garlic and saute until fragrant, stir-fry a few times, then add green pepper, and then stir-fry quickly for a while; The third step is to add ham sausage and continue to stir fry, and then add a little salt to taste; The fourth step is to wait until the green pepper is fried until it is cut off, pour the eggs into the pot and continue to stir fry; The last step is to pour in a little oyster sauce, stir well, and then turn off the heat and serve this delicious dish, ready to eat.
Such a delicious home-cooked dish, scrambled eggs with pepper and ham, is it very simple? In addition, it should be noted that enough oil must be added when scrambled eggs. The scrambled eggs are not only beautiful in color, but also tender. When the bottom oil is added with green peppers, it will not be greasy and taste very good. This dish is also quickly fried, and the whole process is quickly stir-fried by fire. The time should not be too long, otherwise the taste of green peppers will not be so good.