Rosa roxburghii wine is made of Rosa roxburghii, glutinous rice, rock sugar, fresh pig fat, etc. as the main raw materials, supplemented by koji fermentation, put into a cellar in a special earthenware container, and stored at a constant temperature. The storage time is generally 3 years, and the fastest is more than 1 year. When the cellar is opened for wine, the wine is brownish red and exudes an attractive rich fragrance.

What effect does Rosa roxburghii soak in wine have?

1, slow down aging

Free radicals have the function of aging cells. Rosa roxburghii wine contains a lot of vitamin C and SOD, which can eliminate some free radicals in the body, so it has anti-aging effect.

2. Lead removal

Vitamin C has a certain effect of removing lead, and Rosa roxburghii is known as the "king of vitamin C". Usually, proper consumption of Rosa roxburghii soaked in wine is very helpful for the staff to remove lead.

3. Anti-inflammatory effect

Rosa roxburghii has a certain anti-inflammatory effect, and has a very powerful therapeutic effect on arthritis, dermatomyositis and so on, and also has a certain therapeutic effect on rheumatism.

4. Reduce blood sugar

Rosa roxburghii contains a lot of anthocyanins, which has obvious regulating effect on blood sugar, can directly reduce blood sugar, and also has a certain effect on the regulation of blood viscosity.

Extended data:

Nutritional value of Rosa roxburghii;

There are 2585mg of vitamin C in every hundred grams of Rosa roxburghii, 243mg in every hundred grams of winter jujube, 22mg in every hundred grams of lemon and 62mg in every hundred grams of kiwifruit.

Rich intake of vitamin C has many benefits, such as anti-oxidation, anti-aging, promoting the synthesis of skin collagen and reducing vascular permeability.

In addition, Rosa roxburghii is rich in protein and a variety of amino acids. According to statistics, there can be nearly 15 kinds, and a variety of amino acids, especially the essential amino acids, are also one of the essential nutrients of our body and brain.

Its content can reach more than 90%. No matter for growing children or adults, amino acids can improve the memory ability of the brain and enhance the function of the brain to a certain extent.

For people with insomnia at night, it is also very suitable for eating Rosa roxburghii in moderation, because Rosa roxburghii is rich in tryptophan, which is an important substance needed by the human body, and can also be used as an auxiliary ingredient to relieve insomnia for people with poor sleep quality.

Baidu encyclopedia-Rosa roxburghii wine

Baidu encyclopedia-Rosa roxburghii