1. Medicinal eating method of cardamom: After taking medicine, cardamom can be ground into fine powder and then decocted with water, or it can be ground into fine powder together with other Chinese herbal medicines and made into pills or powder for human consumption.

2. How to eat cardamom: Cardamom can't be seen in the fire when it is eaten by people, and it can't be fried in the pot. You can put it directly in the stew and stew it with ginger, pepper, star anise and other ingredients, which will be more delicious. Edible cardamom is divided into cardamom, Alpinia katsumadai and nutmeg. The main function of cardamom is to increase the spicy taste of food, which is often used in hot pot and some brine. Because the taste of cardamom is relatively light, the amount of cardamom can be determined according to personal preference when making hot pot or brine. On the basis of cardamom, Alpinia katsumadai has the function of removing peculiar smell and increasing sweetness. Not only that, you can also make use of the characteristics of Alpinia katsumadai when cooking dishes by burning, boiling and stewing. Nutmeg also has the function of increasing spicy taste, but nutmeg has a strong smell and a slightly bitter taste, and is generally used in meat ingredients.