1, materials: 500 grams of flour, ready-made bun filling appropriate amount.

2, take the appropriate amount of flour, with boiling water hot noodles, and then kneaded into a soft and hard dough, wake up for half an hour.

3, ready-made dumpling filling, cut some scallions, splashed with hot oil, to some sesame oil.

4, after half an hour of awakening, cut a small piece of dough and rolled into strips.

5, cut a small dose of flattened.

6. Roll out the dough into a thin sheet.

7, wrapped into a bun, on the pot of boiling water to steam for ten minutes off the fire, false steam 2 minutes and then uncover the pot.