Raw materials: 500 grams of pork ribs (small rows are better), long sections of lotus root 2-3 sections, 3-5 sections of white onion, ginger, a number of small chili, 2 small chili peppers, salt, monosodium glutamate (MSG), chicken broth, fennel, peppercorns, moderate amount.

Procedure: first cut the lotus root into wedge-shaped pieces boil a pot of water, pour out half to another pot. In one of the pot into the lotus root pieces, cook over medium heat. In another pot into the fresh ribs, high heat for 3 minutes after the oil and water poured out, and then has been white ribs into the pot with the lotus root, while adding ginger, scallion white, covered with a high fire clear cooking.

About 10 minutes later, and then open the lid of the pot, there has been a fragrance, with a spoon slightly stirred, will be cut into two small chili peppers, peppercorns, fennel into the pot, and put a small amount of salt, and then cover the stove in the middle of the fire.

After 20 minutes, the kitchen is already filled with the aroma of ribs, so that you can not help but taste the saltiness of the soup :). At this point, add the right amount of chicken essence and salt to the rolling soup, mix it slightly and then cover and simmer for 10 minutes over low heat, then sprinkle some monosodium glutamate (MSG) and open the lid to simmer over low heat for about 2 minutes