The process of making dumplings is as follows:

Ingredients:

Main ingredient: 200g of glutinous rice flour.

Accessories: 200 grams of peanut kernels (raw), 30 grams of walnuts (dried), 20 grams of brown sugar, 15 grams of lard (refined).

1, prepare the raw materials.

2, put the peanuts and walnuts into the microwave oven on high for about two minutes, then peeled.

3, chop the peanuts and walnuts finely. ?

4, put the white sesame seeds in the pan and dry-fry them.

5, add peanuts and walnuts, add appropriate amount of brown sugar and lard, stir fry evenly, slightly wet, not too dry.

6, with fast-boiling water, add little by little, knead the glutinous rice flour into a dry and wet suitable dough.

7: Take the right size dumpling dough and roll it out, then hollow it out and fill it with filling, not too full.

8, close the mouth, and then roll into a smooth dumpling.

9, put into the pot of water almost boiling, gently shake the pot, open medium-low heat, cook for seven or eight minutes until the dumplings are cooked

Soup dumplings production method.

Materials Preparation

Glutinous rice flour, brown sugar, peanuts, goji berries and so on.

Step 1:

First, soften the glutinous rice flour with warm water to form a dough.

Step 2:

Knead the glutinous rice dough into small pieces, just the right size.

Step 3:

Place the brown sugar and peanut filling one by one, just like a bun, but soften it into a round shape.

Step 4:

Boil the water in the cooking pot, put in the dumplings, and put some goji berries to cook together. This is a personal preference, I think the taste of wolfberry can neutralize some of the taste of glutinous rice, so that the taste is more sweet and pure aroma.

Step 5:

Cooked the big red fifteen minutes, until the dumplings are floating up almost cooked. Look at this brown sugar peanut filling, it tastes really, really good.

I this is a simple filling practice, you can also put some black sesame, the flavor is more fragrant.

The thinner the skin of the dumplings, the better they taste, so don't make the skin too thick when you wrap them.