Main ingredients: 125 grams of flour, 1 egg, 250 grams of water.

Seasoning: soy sauce 10ml, a little salt, cooking wine 10ml.

Supplementary ingredients: half a cabbage, half a carrot, half an onion, 2 octopus, 1 gram of baking powder, takoyaki sauce moderate, salad dressing moderate.

Practice

1, flour, eggs, water, baking powder and seasoning into a container, with a whisk to mix well without particles.

2, onions, carrots, cabbage, octopus diced ready, octopus should be blanched first.

3, mold slightly preheated, brush oil, pour half of the batter, put on the vegetables and octopus, and then pour full batter.

4, first flip half over, and then add some batter.

5, all turned over to organize into a round, each ball on top of the brush with oil, keep turning, to use low heat.

6, until golden brown, the skin is crispy can be served.

7, squeeze on the salad dressing, takoyaki sauce, sprinkle nori and mukashiwa can be eaten, to eat while hot to be delicious.