Ingredients: fragrant leaves, star anise, fennel, pepper, pepper, and nearly 20 kinds of top-grade edible seasonings.
Seasoning: nearly 10 kinds of salt, chicken essence and ginger.
Slaughter live chickens, unhairing, eviscerating, cleaning, putting the abdomen into a small feed bag, putting the main feed bag into a halogen bucket, boiling with strong fire, stewing with medium fire, turning off the fire, continuing stewing without opening the lid 10 minute, taking out the pot, selling now and frying now.
As the production process belongs to the secret recipe and privacy, I can only provide a simple production process, please forgive me! )
How to distinguish authentic Chongqing fried crispy chicken;
1. There are only four fried crispy broilers in China at present.
2. Chongqing head office, Nanjing 1 branch in Jiangsu, Tianchang 2 branch in Anhui and Huizhou 3 branch in Guangdong.
Stores 3 and 4 are signs in Chongqing.
There are two ways to eat broilers with unique flavor, one is leisure and the other is cooking. Usually when buying, the boss will ask you how to eat, and you can choose for yourself.
5. Because I have been taking the postgraduate entrance examination in recent years, I haven't bought it from our head office in Chongqing for a long time, and some shops may have changed their addresses because of time.
Our head office in Chongqing is near Chongqing University of Posts and Telecommunications. The boss of the head office is about 50, and the Nanjing 1 branch in Jiangsu seems to be in Yaohuamen, Qixia District. The boss is about 30 years old, and the second branch in Anhui Tianchang is at the intersection of Renhe Road. The boss is a couple, and the third branch in Huizhou should be in the South Third Ring Road. The boss is in his thirties.
Bian Xiao's Note: I will continue to bring some food information to all friends who love food after the break, and I hope you can give more opinions and suggestions to the editor of the entry after the break.