Ingredients for stir-fried pork with enoki mushrooms

One box of enoki mushrooms, one box of lean pork, moderate amount of garlic, 4-5 cloves, 4-5 slices of ginger, moderate amount of soy sauce, moderate amount of salt, moderate amount of soy sauce, moderate amount of red bell pepper, half of the green onion, moderate amount of five-spice powder, moderate amount of cornstarch

How to make enoki mushrooms stir-fried with pork

Save this recipe on your mobile phone

Steps 1

Slice the lean pork or beef, and cut it into cuts or slices, then add a little bit of salt. Add a little soy sauce, salt, five-spice powder and cornstarch and mix well.

Step 2

Wash the enoki mushrooms, remove the roots, and cut into two or three pieces.

Step 3

Red bell peppers, washed and stemmed, cut into julienne strips or slices. Cut ginger, garlic and green onion and set aside.

Step 4

Heat the pan with oil, when the oil is hot, under the ginger and garlic stir-fry pan, under the marinated shredded pork fried until golden brown on both sides, color the pan and standby.

Step 5

Put the oil on the heat again, under the mushrooms and red pepper stir fry until cooked, put salt, soy sauce, chicken seasoning.

Step 6

Then put cooked lean pork stir-fry for a few minutes, sprinkle with chopped green onion, equipped to eat.