The specific production of authentic spicy cabbage is as follows:
Ingredients: 1 Chinese cabbage, half an onion, garlic, shallots, Chili powder, 2 tablespoons of sugar, ginger, 2 tablespoons of fish sauce, half a pear, half an apple, salt, 2 tablespoons of glutinous rice flour and 250 ml of water.
1, prepare Chinese cabbage
2. Cut the Chinese cabbage into two halves or four portions, then rinse it under the faucet, rinse it once, then drain the cleaned Chinese cabbage, evenly smear the prepared salt on the leaves of the Chinese cabbage, and then press the Chinese cabbage with a heavier stone for about 2 hours.
3. Prepare the sauce used for pickling, put the prepared glutinous rice flour into a pot, add a proper amount of water, stir with a spatula while heating on low heat, add white sugar into it after bubbling, then cut pears, apples and onions into small pieces, put them into a cooking machine and stir them into mud, and finally mix the fruit paste, glutinous rice paste, shallots, Chili powder and other ingredients evenly with chopsticks.
4. Then take out the pickled Chinese cabbage, dry the excess water in it, and then spread the prepared sauce evenly on the cabbage, especially on the root part, then put it in a fresh-keeping box and seal it. It can be eaten in about 3 days.
matters need attention
1, when pickled hot cabbage, in addition to some basic seasonings and ingredients, there are four indispensable things: fish sauce, glutinous rice flour, pear and apple, so as to ensure that the pickled hot cabbage tastes super authentic.
2. When pickling spicy cabbage, it is best not to let the Chinese cabbage encounter oil, because if it is stained with oil, the Chinese cabbage is not easy to ferment, and it will also become rotten.