The summer in Beijing is not very good. Although it is not as hot and humid as the south, the high temperature of 35℃+ and the direct sunlight make people feel wilting. feeling.

Beijingers like to go to the suburbs in spring to eat the freshest Chinese toon and willow buds. In autumn and winter, they even invite friends to arrange copper pot-shabu-shabu pork and autumn fat. This is the season when I least feel like eating.

The heat is unbearable, and eating noodles seems to be more attractive to people.

Compared with people from other places, Beijingers probably don’t like eating noodles the most. Shanghai’s Yangchun noodles for breakfast, Suzhou’s seasonal three-prawn noodles, Hong Kong’s late-night snack noodles... It’s rare to hear who in Beijing chooses to eat noodles for breakfast or late-night snacks.

However, Beijingers’ love for noodles is deep and secretive.

Compared with the thin and soft southern noodles, Beijingers prefer the "tiffany" of noodles, hand-rolled noodles, knife-cut noodles, and even fried noodles. ...No one will be refused.

Compared with soup noodles, Beijingers prefer braised noodles: noodles with fried sauce, braised noodles with egg sauce, braised noodles with tomatoes and eggs, braised noodles with diced eggplant...

Beijing’s noodles are so homely, there is no need for exquisite seasonal toppings or slow-cooked soup base, plain braised noodles are enough. Therefore, in the minds of many Beijingers, the most delicious braised noodles are always made at home. Eating noodles at noodle shops outside is considered a makeshift.

Even so, there are still many popular noodle shops in Beijing. For example, Bianzhuangchang and Fat Girl, which are hard to eat without queuing up, Chai’s Beef Noodles, which has been standing in Ganjiakou for more than ten years, and Sanquan Cold Noodles, which have become famous recently...

Today, "New Travel" will take you to explore some delicious noodle shops in Beijing. If you have no appetite in summer, come and have a bowl of refreshing and satisfying noodles!

01

Fangzhuangchang No. 69 Zhajiang Noodles

Per capita: 20 yuan

Address: No. 1, Fangzhuanchang Hutong, Dongcheng District

The epidemic in Beijing has made fried noodles popular again.

Although most Beijingers think that the fried noodles made by their mother are the most delicious, the fried noodles at No. 69 of Fangzhuangchang are not suitable for even the pickiest old Beijingers. I can't say a word about it.

This seemingly ordinary shop is located in Fangzhuangchang Hutong between Gulou and Nanluogu Lane. It is hidden in the hutong. deep in residential areas.

The store is not big, with only about 10 tables, and the seats are cramped. When there are more people, it is inevitable to share tables.

There is no menu in the store. Just tell the chef in the store how many bowls of noodles you want. You can take the noodle soup and laba garlic as you like. In addition, the only items that can be ordered a la carte are beer, Arctic soda, peanut juice and Old Beijing yogurt.

Even so, this store is full of business from morning to night. Nearby residents, food bloggers, and foreign tourists are waiting at the door obediently. Even chef Nicholas Tse was attracted by it. patronize.

The sauce of Fangzhuangchang No. 69 Zhajiang Noodles is fried and stir-fried with fat and thin diced pork. It is fragrant, rich and not salty. , oily but not greasy.

The authentic fried sauce is layered with oil and sauce, which means that the fat of the diced pork has been sufficiently reduced by low heat.

When I went to eat noodles before, I saw a girl who did not know the truth and carefully skimmed off the fat from the fried sauce before mixing it with the noodles. I always felt sorry for her that she missed the fried noodles. of essence.

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In addition to being a masterpiece The fried sauce, their dishes are even more particular. Blanched soybeans, fresh cucumber shreds, Xinmei radish shreds and cabbage are crispy and delicious. When mixed with the fried sauce, it has a "heavy makeup and light smear" effect. "Appropriate" feeling.

In addition, his Laba garlic is also very authentic. The old Beijing fried noodles with Laba garlic taste really good, square brick Laba garlic from No. 69 Zhajiang Noodles is available all year round, you can pick it up at will~

02

Chai's Flavor Restaurant

Per capita: 58 yuan

Address: Building 21, Ganjiakou Community, Haidian District (Ganjiakou Head Office Shop)

People all over the country know the old Beijing fried noodles, but the beef noodles that Beijingers love to eat may really only be available if you live in Beijing. Know.

The Old Beijing Chai Style in Ganjiakou is the beef noodle dish that many Xicheng children grew up eating. Although they both started out as halal chefs, the Chai-style beef noodles taste completely different from the Lanzhou beef noodles on the street.

First of all, the noodles in Chai-style beef noodles are unusual.

Beijing noodle restaurants usually use round and thick hands to roll the noodles. Their noodles are extruded according to the method of making glutinous rice noodles in southern Shanxi. They are super chewy and better than hand-rolled noodles. Still need to play.

Secondly, what ensures his family’s standing in the world is his soy sauce beef.

Chai-style soy sauce beef originated in 1920 and can be said to be the ancestral soy sauce beef. What many people miss is this bite of soy beef. After eating Chai-style soy beef, the soy beef at Niujie Deli has become a thing of the past.

110 yuan per pound of soy sauce beef is definitely not cheap, but there is an endless line of people queuing up at the Chai-style soy sauce beef window. He tilted his head to look at the operating table behind the glass, thinking about his "muscles" or "fatness and thinness".

What’s even more amazing is its beef soup. It is said that the Chai-style beef soup in the alley back then could be fragrant for miles.

In the scorching summer heat, have a bowl of beef noodles with four ounces of soy sauce pork and a refreshing cold dish to make you feel comfortable. Cool.

03

Fat Girl Noodle Shop

Per capita: 38 yuan

Address: No. 69, Dongsi North Street, Beixinqiao, Dongcheng District

photo from Fat Girl Noodle House Official Picture< /p>

When it comes to the noodle restaurant with the longest queue in Beijing, Fat Girl ranks second and no one dares to call it first.

photo from the official picture of Fat Girl Noodle House

In gourmet cities such as Shanghai and Chengdu, popular restaurants often have a wait for a table. Five hours is normal. In contrast, diners in Beijing don’t like to wait for a table. The wait for a table in many restaurants or Internet celebrity stores will not exceed half an hour.

However, the waiting time for the fat girl is always more than an hour, and the people in line can only stand in the alley and let the wind and sun blow, which is enough to show that his family Face, qualified!

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Fat The must-eat at Mei Mianzhuang is the Chongqing pea noodle. The toppings are great and the noodles are chewy enough. After mixing well, each noodle is super flavorful. The more you eat, the spicier it becomes, and the more you eat, the more addictive you become.

I usually eat spicy hotpot with medium spiciness, but I ordered slightly spicy, but it made me have runny nose and tears. If you are not from Chongqing or just generally can eat spicy food, please be careful with the spiciness of Chongqing spicy~

Fat Sausage Noodles are simply good news for fat sausage lovers. , 24 yuan a bowl is very affordable, and it is a bowl full of fatty intestines. Mixed with the unique aroma of fat intestines, oil and spicy taste, mix the noodles and eat them in one bite, which will instantly solve all the summer cravings.

Pangmei’s Maonaohua is also very popular and will be sold out around noon. It is mixed with sesame, coriander and Chongqing pepper. With a variety of fragrances, it can be said to be a mouth-watering Mao Nao Hua.

Brown sugar glutinous rice cake is also a must-have to relieve spicy food. It is soft, glutinous and sweet, and the flavor of brown sugar is very filling. It is much better than many Sichuan hotpot restaurants in Beijing.

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Almond tofu and southern cold Cake is also a must-eat dessert in summer. It tastes very simple and is perfect for refreshing after devouring Chongqing noodles~

04 < /p>

?里面

Per capita: 53 yuan

Address: No. 85 Huguosi Street, Huguosi Street Southeast corner of the first floor of Guoxin Tiandi

Students who like to shop in Beijing are familiar with Guoxin Tiandi, the famous Fuhuazhai dim sum shop and coffee tags cafe are all here. There is a Sichuan style noodle shop in the side alley, called Shan Li Noodles.

The shop is small, with only six or seven tables. The decoration is very Instagram-style, the minimalist style of cement gray looks like a cafe.

photo from ?LiMian Weibo

?LiMian specializes in Emei flavor, and you can eat authentic Emei flavor in Beijing There are not many Sichuan noodle restaurants. The store’s signature beef noodles, ginger frog and beef smoke are the signatures.

I have eaten bullfrog noodles in many places in Shanghai before, which opened up a new world for bullfrog lovers. ?Li Mian’s ginger frog noodles are well worth a try.

A big bowl was served. The particularly delicious frog frog was accompanied by crushed millet and pepper. It was so spicy. The noodles are also very chewy and are very enjoyable to eat when mixed together. It is a must-have for bullfrog lovers.

In addition, various Sichuan snacks are also exquisitely prepared. There are eight or nine kinds of side dishes, and the price is about 10-26 yuan, which is not expensive. In the store, the most ordered beef, braised flowers, and cabbage are the most ordered.

The scallops are very fresh, delicate and smooth, and melt in your mouth. There is minced pork belly that has been oiled on top, which adds a lot of flavor. Underneath are bean sprouts soaked in red oil, which together with coriander add a richer and crisper taste.

The most important thing is that it is also sprinkled with sour beans, which are the kind of soaked sour beans. It is particularly appetizing. It is sour and spicy and super delicious!

There are three fresh ice powder and brown sugar ice powder to choose from. I ordered the three fresh ice powder, which contains rice wine, The sweet-scented osmanthus and glutinous rice balls are ice-cold and slippery, and it really relieves the spiciness in your mouth in a second.

05

Sanquan Cold Noodles

Per capita: 59 yuan

Address: multiple branches

How can summer in the north not be as cold as North Korea? noodle! Speaking of Korean cold noodles, the most famous one in Beijing is Huatian Yanji Restaurant in Xisi. The hotter the weather, the more people queue up.

Considering factors such as transportation, environment and service, today Amway will give you the recently popular Sanquan Cold Noodles~ There are currently three branches in Beijing, two of which are In Wangjing.

Not everyone likes Korean cold noodles, a cold noodle soup with a spicy and sour flavor. Especially for southerners who are used to eating salty hot noodle soup, it is really hard to accept a bowl of Korean cold noodles.

Therefore, Sanquan Cold Noodles has three types of cold noodles, the authentic sweet and sour taste, the improved salty taste, and the innovative sweet and sour sparkling water cold noodles.

In the hot summer, the best cold noodles to relieve the heat must be Korean cold noodles.

In a large bowl of icy cold soup, there is light and refreshing soba noodles, soaked with crisp cucumber shreds, appetizing Korean spicy cabbage, and two apple slices to add sourness Sweet, and half a boiled egg. If you are in a Korean restaurant in Northeast China, the boss may put some ice cubes in your bowl, which will definitely cool your heart and make your heart soar.

photo from Sanquan Cold Noodles official photo

In addition, not only noodles are eaten at this restaurant, but also pot-wrapped pork. Very authentic. In summer, it is more suitable to order some Korean cold dishes, such as mixed beef, bracken, mountain platycodon, beef tendon... It is refreshing and appetizing.

-The End-

Which is your favorite noodle restaurant in Beijing?

Text/Strawberry Girl

Photo/Strawberry Girl, restaurant official