Many friends like to eat hand cakes, although I know that the takeaway is not healthy, but do it yourself and afraid to do the trouble, in fact, at home to do hand cakes is very simple, rain mom often do at home, free time you can do more than a few cake embryo, put in the refrigerator freezer, get up in the morning, no need to defrost directly into the electric pie pan cooking to, wash and wash, the hand cakes are also good, with a bowl of white rice porridge, and fragrant and crispy and The most important thing to remember is that it's a good idea to have a good time. Homemade homemade handmade pancakes, difficult or not? Today, the detailed production process of hand cakes to share with you, as long as to see once, white can also get started, a success is not difficult.

Hand cake

Instruments: 400 grams of gluten flour, hot water (60 degrees) 240 grams, 4 grams of salt

Crisp: 25 grams of gluten flour, 1 gram of salt, 30 grams of hot oil

Production Methods:

1, ready to use the ingredients used, with the ingredients were weighed weight standby, the hot water temperature at 60 degrees.

2, put 4 grams of salt into the hot water, stir with chopsticks to melt and set aside. Put the gluten flour into the chef's bowl and pour in the melted salt and hot water.

3: Install the chef's bucket and start the chef's machine to knead the dough, about 8 minutes until smooth.

4: Take out the kneaded dough, roll it out into a circle, spread a layer of vegetable oil on the surface of the dough to lock in water, and cover with plastic wrap to relax for 40 minutes.

5: While the dough is relaxing, make the shortening by adding the flour and 1 gram of salt to a small bowl. Heat 30 grams of vegetable oil, then drizzle over the flour and stir with a spoon to coat.

6: Take out the loosened dough, cut it from the center with a pastry cutter and divide it into two.

7, take a piece of dough, with a rolling pin rolled into a rectangular sheet, the shortening dripping on the sheet, into a thin layer, the dough to the right side of the fold, folded together, with a pastry cutter to cut the sheet into noodles thick strip, pay attention to the edges of the sheet do not cut the section, cut the sheet of dough once again unveiled, from the top to the bottom of the roll, rolled into a tube shape.

8. Grab the ends of the dough with both hands and stretch the dough, it is very elastic and can be stretched a little.

9: Roll the dough from one end to the other and shape it into a circle, cover with plastic wrap and relax for 10 minutes.

10: Remove the dough and roll it out with a rolling pin into a pancake about the size of the tool you used to make the pancake.

11, electric pie pan brush with a little vegetable oil preheating, and then put the rolled out pie embryo into the electric pie pan, both sides began to heat.

12, in the middle of the flip twice, the two sides of the fried until golden, with a spatula to the center of the pancake, a squeeze, the silky distinctive hand-cooked pancakes are ready.

13, with the hand tearing eat the most addictive, crispy outside and soft inside, hot surface of the hand cakes, even if it is cooled down will not be hard.

Tips:

1, the best temperature of the hot water used in about 60 degrees, you can use a glass cup of water, finger touch slightly hot can be.

2, the dough must wake up and relax, so that the pancakes made, cooled and will not be hard.

3, like to eat green onion, put the shortening of the time, you can add a little green onion into it, made out of green onion hand pie.