1, Regan Noodles: Noodles have slender roots, strong tendons, yellow color and oily taste. Mixed with sesame oil, sesame paste, shrimp, spiced pickles and other ingredients, it is more distinctive. It is one of the most famous cuisines in Wuhan, and it has also become a representative of Wuhan cuisine who occupies a place among the national snack representatives in their minds.
2. steamed wuchang fish is a well-known aquatic product at home and abroad. Liangzi Lake under the jurisdiction of Wuchang County and Ezhou City is rich in resources. It was a tribute of feudal times, and now it is delicious on the table. The steamed fish is decorated with red, green and Huang San shredded vegetables, which makes it full of color, fragrance, tenderness and taste. In addition to steaming, they also created more than 30 kinds of fish by braising in oil, braising in brown sauce and making flowers.
3. Stinky: qianzi is a famous food in Wuchang, although it stinks everywhere, which is very distinctive in Wuchang. I think the best dried fruit of Wuchang is Chili sauce, which is different from other places. It is a perfect match for dried fruits.
4. Bean skin: It is hard to count as having tasted Chinese food when you go to Wuhan without going to Laotongcheng. One of the reasons why "Old Tongcheng" is famous is that it has a unique name "Sanxian Doupi"; Second, because it is a "time-honored brand" in 68 years; Three reforms, the first joint-stock company in the catering industry in the province; The layout is ingenious and full of cultural color.
5. Beef shredded beans: shredded beans are made of mung beans and rice. Grind it into pulp, spread it into skin in a pot and cut it into shreds. Wuhan people like to eat it. There are ways to eat shredded soup beans, dried beans and fried beans. Old Qian Ji deals in fried beef and bean sticks. When frying, dry frying or soft frying can be carried out according to customer requirements. The taste is different, the difference is only in the heat.
6. Roasted head fish: This seems to be called crucian carp in other places. It is delicious. The only drawback is that there are really many. I usually only eat the meat on my stomach. Unfortunately, friends who eat fish know that the meat on my back is the best.