1. First, a handful of salt (granular better) will be tripe inside and outside the repeated rubbing, can remove most of the tripe mucus and dirt.

2. Then add 2 - 3 two vinegar continue to rub, can remove most of the odor.

3. Wash it with water once and fish it out, then rub it with salt and vinegar (the amount can be reduced) once and wash it with water twice, you can also add a little soda to neutralize the sour taste on it.

Methods of production are as follows:

Practice 1: celery braised tripe

Materials: 80 grams of celery, red pepper 1, 200 grams of halibut tripe, salt, chicken essence, pepper, vegetable oil, water, each in moderation

Practice Steps:

1, celery, red pepper, halibut tripe shredded (tripe can be purchased commercially available finished products that will not be cut to let people help! cut);

2, frying pan pour a small amount of oil, high heat until 80% hot, down into the red pepper and celery silk stir fry, add a small half a spoon of salt, stir fry to celery slightly out of the water, the color darkens can be;

3, down into the tripe wire stir fry for a minute;

4, add a small amount of water, chicken, pepper, stir fry until the water is dry can be mounted on the plate.

Practice 2: mushroom fried tripe

Materials: 180 grams of white marinated tripe, 300 grams of fresh seafood mushrooms, 70 grams of asparagus strips, 50 grams of carrot strips, 70 grams of onion strips, 70 grams of bamboo shoot strips, 30 grams of oyster sauce, 15 grams of soy sauce, 20 grams of wine, 1 gram of cracked black pepper, 5 grams of sugar, 40 grams of garlic cloves, 25 grams of cooking oil.

Practice steps:

1, first cut the mushrooms into three sections, and then cut the tripe into thick strips and spare.

2, the asparagus, mushrooms with boiling water boil out of the spare, and then the green bamboo shoots, carrots boil out of the spare, and finally the tripe boil out of the spare.

3, frying spoon on the fire into the amount of cooking oil, into the garlic cloves with low heat to stir-fry until the skin is slightly yellow, and then into the tripe to stir-fry, and then into the onion strips to stir-fry.

4, the onion stir fry flavor into the mushroom stir fry, stir fry after cooking into the wine and soy sauce and change to a high flame to stir fry.

5, the ingredients stir-fried evenly after pouring into the appropriate amount of oyster sauce stir-fried, to be stir-fried evenly after the next into all the ingredients stir-fried evenly.

6, and finally sprinkle a little sugar to refresh, in the pan before sprinkling a little black pepper stir-fry, and then can be out of the pan plate.

Practice 3: tripe soup

Materials: tripe, scallions, salt, parsley, chicken

Practice Steps:

1, onion and garlic standby, sauce tripe julienne;

2, hot frying pan, minced garlic burst, add minced onion, and then add tripe shreds slightly fried, stir-fried, then add water. Add soybean foam;

3, after the water opens, add the hot water has been used to mix the amount of sesame sauce, and then add the right amount of salt, a small amount of chicken seasoning;

4, a little cooking off the fire, sprinkle the end of the coriander;

5, add sesame oil, white pepper, you can.