Seasonal vegetables in summer include pepper, cucumber, fingered citron, pumpkin, amaranth, hawthorn, spinach, asparagus, sweet potato leaves, bamboo shoots, lettuce, tomatoes, cabbage, eggplant, cowpea, cucumber, tomato, pumpkin, green beans, broad beans and so on.

May: green vegetables, cabbage, lettuce, chicken hair, cucumber, broad bean, water bamboo, tomato, etc.

June: Cabbage, cucumber, tomato, potato, chickpea, kidney bean (kidney bean), eggplant, pumpkin, etc.

July: cowpea, eggplant, chickpea, cabbage, wax gourd, loofah, edamame, pepper, potato, lentil, cabbage, water spinach and so on.

August: winter melon, cowpea, eggplant, green vegetables, chickpea, pumpkin, loofah, edamame, pepper, potato, lentil, cabbage, water spinach, etc.

Seasonal vegetable

Seasonal vegetables refer to vegetables grown in that season. Mainly according to the growth characteristics of vegetables, under the natural environment conditions, through artificial cultivation management (or wild), harvested fresh vegetables on the market. The biggest feature of these vegetables is that the harvest time is closely related to spring, summer, autumn and winter, so they are called seasonal vegetables.