Sago can be cooked for 20 minutes at most. Of course, it was cooked on medium fire. The cooked sago will be a little white in the middle. That's not important. Turn off the fire and stuffy for a while. After cooling, it will naturally be transparent, but it will not melt. It's transparent and smooth, and it tastes good.
Here is the red bean sago dew.
Sago 100g, honey red beans 150g, 250ml of milk, and appropriate amount of condensed milk.
Exercise:
1 .sago is washed, boiled in boiling water until there is a small white pit in the middle, and stewed for 5- 10 minutes;
2. Put the cooked sago into a bowl filled with iced milk and put it in the refrigerator for half an hour;
3, honey red beans can buy finished products, or you can cook them yourself;
If you cook it yourself, you can shorten the cooking time by soaking red beans in advance.
Boil red beans until they crack, add brown sugar, cook until the soup thickens, let it cool, add condensed milk and stir well to increase the taste and sweetness of milk.
4. Take out the refrigerated milk sago, put it in a container, and pour in honey red beans.
If it is a simple sago syrup, put rock sugar when cooking sago, then turn off the heat 10 minute when there is only white spot in the middle of sago, and let it cool.