Main ingredientmain

100g of water? 60 grams of white sugar? Blueberry jam 50g? Maltose 60g? Salt a pinch

Supplementsothers

30g of cornstarch? cornstarch Water 30g

Blueberry Campbell's Bars

Step by step

1

Main Ingredients: 100g of water, 50g of blueberry sauce, 60g of sugar, 60g of maltose, a pinch of salt

Supplementary Ingredients: 30g of cornstarch, 30g of water, 30g of tahini, cooked corn starch

Step by step

2

Mix 30 grams of water with 30 grams of cornstarch to make a uniform batter. Add the blueberry sauce to 100g of water and mix well

Step by step

3

Pour in the sugar, maltose, and salt, and heat over medium heat until completely dissolved. Continue to heat until 110 degrees and remove from heat. Cool to about 85 degrees

Step by step

4

Slowly pour in the starch paste and stir quickly. Reheat the sugar mixture to a clear consistency. Continue heating again until it is about 118 degrees and thick. Remove from heat and pour into a silicone container to cool to hand temperature

Step by step

5

Roll into long strips, cut into 2- to 3-centimeter segments, pinch into squares, and roll in cooked cornstarch. Sift the excess floating powder

Step

6

Wrap with glutinous rice paper and sugar paper in turn, and seal for storage

The finished picture of blueberry Campbell's strips

Cooking tips for blueberry Campbell's strips

Skillful tips

After adding tai pai pao powder liquid, you need to keep stirring during the heating process, so as to avoid any mushy bottom. to avoid a mushy bottom, which will affect the finished product. Blueberry sauce can be replaced with other flavored jams.