1. Ingredients: 1 pound of lean pork, sauce.

2. Wash the pork, cut it into two large pieces, and poke small holes in the pork with a fork. This will make it easier to marinate later and make it more flavorful.

3. Put an appropriate amount of onions, ginger, and garlic in a bowl, add 1 spoon of cooking wine, 2 spoons of light soy sauce, 4 spoons of barbecued pork sauce, 2 spoons of fermented bean curd juice, 2 spoons of honey, and 1 spoon of oyster sauce, and stir evenly Finally, put the cut meat into the marinade, spread it evenly with your hands, cover it with plastic wrap and put it in the fresh-keeping compartment of the refrigerator to marinate for more than 12 hours.

4. Put 2 spoons of honey and 2 spoons of water in a clean bowl, stir evenly to prepare honey water.

5. Put the marinated meat in the oven, brush with a layer of marinated sauce and honey water, bake at 180 degrees for 15 minutes, take it out after 15 minutes, turn the meat over and brush it with another layer Marinate the sauce and honey water and bake at 180 degrees for another 15 minutes.

6. Take out the meat and cut it into thin slices, simmer the marinated meat sauce over low heat until it thickens, and pour it on the meat slices.

7. The outside of the meat slices is caramelized and the texture is soft and tender. Coated with a layer of sauce, it is tender and tasty.