Corn flour, tapioca flour, potato flour, sweet potato flour. Glutinous rice flour produces a soft, sticky, Q-bouncy texture of food. If you don't have glutinous rice flour at home, and you want to make some snacks that require glutinous rice flour, it is recommended that you can choose cornstarch, tapioca flour, potato flour, sweet potato flour and other starches as a substitute, as they all have a good viscosity, which can increase the soft and elastic texture of the food.