Bamboo Bird's Nest and Bird's Nest can be cooked in the same way, such as steak, dessert and soup. It can be combined with chicken, duck, pork ribs and other meat ingredients to make stews, and can even be used to make cold dishes and ordinary soup dishes. Compared with bird's nest, bamboo bird's nest is particularly easy to handle. When used, it will be allowed to thaw naturally, remove impurities, and simmer a little with soup before cooking.
Bamboo Bird's Nest in Abalone Sauce
Bamboo Bird's Nest in Abalone Sauce: Firstly, thaw the bamboo bird's nest and remove the impurities; then, add the soup into the bamboo bird's nest, and cook it with low heat. Finally, pour the abalone sauce into the bamboo bird's nest. The bamboo bird's nest with abalone sauce is similar to bird's nest, and the abalone sauce is rich in flavor, which is very characteristic.
Bamboo Bird's Nest in Sweet and Sour Sauce
Blanch with water and drain, add salt, green onion, ginger, garlic, sugar, chicken essence, monosodium glutamate (MSG), sesame oil, pepper and other condiments to serve.
Bamboo Bird's Nest in Golden Soup
1, with water hair good.2, add milk in the casserole, put the American red beans, almonds, cashews, Thai rice, rock sugar, hair good bamboo bird's nest, stew until cooked.
Bamboo Bird's Nest Cordyceps and Snow Fungus Soup
Raw materials: 5 grams of bamboo bird's nest, 3 grams of Cordyceps, 15 grams of snow fungus, 25 grams of rock sugar.
Making process
The above medicines are prepared according to the proportion, and the bird's nest is stewed in water first, and then added with Cordyceps, snow fungus, and rock sugar to cook for another 15 minutes. Drink soup and eat bamboo bird's nest, cordyceps and snow fungus.
Bamboo Bird's Nest Cordyceps Lily Duck Meat Soup
Raw materials: bamboo bird's nest 2 about 15 grams, 3 grams of Cordyceps Sinensis, 25 grams of lily of the valley, 100 grams of duck meat.
Procedure The above medicines are prepared according to the proportion, the first duck meat stewed for 30 minutes, then add bamboo bird's nest, Cordyceps sinensis, lily of the valley and cook for another 15 minutes, drink the soup and eat bamboo bird's nest, Cordyceps sinensis and duck meat.
Papaya and bamboo bird's nest:
Raw materials: 100g of cooked papaya, bamboo bird's nest (bamboo flower) 100g, 60g of rock sugar, starch.
Method: a. Bamboo bird's nest bleaching net impurities, put in a pot of boiling water blanch a water, fish out into the cold water bleach; papaya shredded.
b. Net pot on the fire, put the rock sugar and water 500g boil, down into the bamboo bird's nest and papaya silk, hook starch into thin gravy, pot loaded into the steamed papaya container, and finally into the refrigerator chilled, can be consumed.
Marigold Bamboo Bird's Nest:
Main ingredient: Bamboo Bird's Nest (also known as Bamboo Flower)
Accessories: Fresh Orange, Snow Pear.
Practice: carve fresh oranges into a bamboo basket shape, dig out the orange flesh, add fresh orange flesh grains after thickening the hairy bamboo bird's nest with rock sugar and water, put it into the calendars, and sprinkle the surface with snow pear flesh cut into grains.
Features: beautiful shape, sweet dishes, refreshing.
Bamboo Bird's Nest has a short harvesting time, low yield and special flavor, so it is very precious in the food market. Bamboo bird's nest, with its dark appearance, has the effect of beautifying the skin, nourishing Yin and nourishing the blood, as well as the characteristics of crispy and smooth texture.
Original Honey Bamboo Bird's Nest
Honey contains glucose, fructose, B vitamins and, cover, iron, phosphorus trace elements, has a heat tonic, moistening dryness, detoxification, pain, and bamboo bird's nest can be consumed together with the drink to clear the heat and tonic, moistening the stomach and stomach and the beneficial gas, Gan Li skin, beneficial to the color of the skin.
How to use: Open the can of Bamboo Bird's Nest and pour 800-100ML into a drinking cup. Then add about 1500ML of pure water, add the right amount of pure honey to dissolve according to your personal taste, then you can eat it, add ice or refrigerate it in summer, and add hot water in hot days