The ratio of water and rice syrup is 1:2, according to the taste in the adjustment, generally speaking, the ratio of 1:2 is the best.

Practice:

I. Wash the rice 3 times, soak it for more than 6 hours, pour off the excess water and weigh the wet rice. (The total weight of the wet rice and water used for grinding is 230~250 grams)

Two, use the grinder to grind the rice paste, and add water while grinding until smooth and fine without particles.

Three, pour a thin layer of batter, steamed and scraped up.

Four, finished