At the end of the Qing Dynasty, some eunuchs who received salaries often found a reason to leave the palace and went to restaurants. When I entered the palace, I lost my man's body, so I was a little disgusted with the word "chicken". Restaurant owners have changed the names of dishes with the word "chicken", such as smoked chicken, called smoked animals; Fried chicken is called fried eight pieces; Egg cake, called slot cake. Just to avoid the word "chicken"
Why is it called Mushu? It is said that the color of dried osmanthus is golden (osmanthus is also called alfalfa), and the color of fried eggs is also golden. In order to distinguish the two, people call scrambled eggs fried alfalfa, but the word alfalfa is more complicated, so it is called mushu. From then on, as long as the dishes fried with eggs are called mushu.
The origin of moo Shu meat is also widely circulated. Some people say that moo Shu pork is a Shandong dish, while others say it is a Beijing home-cooked dish. Actually, it all makes sense Why? It turns out that there should be bamboo shoots (magnolia slices) as a side dish in moo Shu pork. After it was introduced to Beijing, people replaced bamboo shoots with day lilies, and all restaurants and restaurants used day lilies to stir-fry moo Shu pork. After all, the origin of this dish is Shandong cuisine.
Xu Mu meat is a popular dish in ordinary families, which is simple to make and delicious.
My family often cooks Mushu cuisine, sometimes with Mushu cuisine, and sometimes with Mushu cuisine. Today, I will show you the moo Shu pork cooked in these two days.
Fried shredded pork and eggs with auricularia auricula
Required ingredients: fat and lean meat, eggs, fungus, yellow flowers, cucumbers, cooking oil, soy sauce, salt, onions, ginger and garlic.
Production steps:
1, yellow flowers and auricularia auricula are soaked in clear water to make hair change, auricularia auricula is pedicled, pedicels are pedicled at both ends of yellow flowers, washed and scalded with boiling water.
2, cucumber slices, meat slices, onion ginger garlic slices.
3. Break up the eggs, fry them in the pot and take them out.
4. Shred onion and ginger, put oil in the pan, stir-fry onion and ginger, stir-fry meat slices until cooked, stir-fry yellow flowers and fungus in the pan, then add fried eggs, add a little salt and soy sauce, and finally stir-fry some cucumber slices for a while.
This vegetarian mushu is simple, delicious and delicious.