A, canteen kitchen main operating room equipment configuration list
Mainly used to make soup and hot dishes.
The equipment used includes: four-eye blast furnace (stir-frying a small amount of hot dishes), large boiler (stir-frying a large amount of hot dishes), double-head low-soup furnace (cooking soup), double-deck workbench, four-door high-rise refrigerator, four-deck shelf (temporarily storing materials), double-star pool, photolysis hood, grease trap and earthworm shampoo.
Second, the restaurant kitchen pastry equipment configuration list
Mainly used for processing rice, flour and cakes.
The equipment used includes: a dough mixer (dough mixing), a blender (dough mixing), a dough press (dough pressing machine), a flour cart, a wooden chopping board, a two-door rice steaming box (steamed pasta, rice and other staple foods), a double-layer electric oven with a continuous proofing box (proofing dough and baking pasta and cakes), a floor-standing electric baking pan (making cakes) and a four-door high oven.
Three. Dining room and kitchen dining room equipment configuration table
Mainly used for pre-meal preparation.
The equipment used includes: four-compartment hot Tang Chi cabinet (food insulation), soup warming truck (soup, porridge and rice insulation), single-mouth conditioning cabinet (tableware storage), single-star pool, mixing faucet, etc.
Four, the dining room kitchen rough machining equipment configuration list
Mainly used for the preliminary processing of fruits, vegetables and meat, including cleaning and cutting.
The equipment used includes: single-star basin (for cleaning meat), single-star pool in vat (for cleaning fruits and vegetables), slicer (for finely cutting meat ingredients), meat grinder (for making minced meat), double-layer workbench (for preliminarily cutting ingredients) and four-layer shelf.
Verb (abbreviation of verb) Equipment configuration list of dining room and kitchen disinfection room
Mainly used for cleaning, disinfection and temporary storage of tableware and kitchen utensils.
The equipment used includes: dishwasher (dish washing and disinfection), dishwasher softener, gas collecting hood (collecting the hot air of dishwasher), single-star dirty dish table (soaking and pre-washing dirty dishes), high-pressure shower (pre-washing dirty dishes), dish washing table, residual food table (collecting residual food), floor washing faucet (floor cleaning), high-temperature disinfection cabinet (tableware disinfection) and so on.
In addition, there are water boilers, water boilers and water filters, seasoning trucks, flatbed trucks, food delivery trucks, oil-water separators and other equipment.