1. First heat the pan, pour half a bowl of oil, then stir-fry the aniseed, pepper, dried tangerine peel, ginger and fragrant leaves in the oil, and take out the seasonings, thus obtaining the seasoning oil.

Step 2 put in thick soup treasure

3. the thick soup treasure should be fully chopped. Conducive to uniform distribution during stuffing mixing.

4. Sprinkle chopped soup treasure and half a spoonful of spiced powder on the stuffing, and pour the seasoning oil on it while it is hot.

5. Add diced shrimp, add appropriate amount of sesame oil, soy sauce a spoonful, soy sauce a proper amount, two spoonfuls of salt, and one tablespoon of chicken essence.

6. Stir the meat in one direction, and add water several times, but not more at a time, only about 37 spoonfuls, until the stuffing is sticky.

7. Add the chopped leeks and stir until the stuffing is crystal clear and smells salty and delicious.