Korean Fried Noodle is a very popular traditional Korean dish that consists of noodles and spicy sauce, which is very tasty and perfect for lunch or dinner. Here is how to make Korean Fried Noodles.

Ingredients

-Noodles: 300 grams

-Beef: 200 grams

-Cucumber: 1

-Daikon radish: 1

-Scallion: 1

-Spicy Sauce: 50 grams

-Garlic: 3 cloves

-Soy Sauce: 1 tablespoon

-Sugar: 1 tablespoon

-Scented oil: 1 tablespoon

-Egg: 1

Steps

1. Prepare Ingredients

First of all, prepare all the required ingredients. Cut the beef into thin strips, cut the cucumber and radish into thin strips, cut the scallion into small pieces, and mince the garlic and set aside.

2. Cook the noodles

Cook the noodles in boiling water, then drain and set aside.

3. Stir-fry the beef

Stir-fry the cut beef in a wok until browned, then add garlic and green onions and continue to stir-fry until fragrant.

4. Add vegetables

Put the chopped cucumber and radish into the wok and stir-fry for a few minutes.

5. Add seasonings

Add the chili sauce, soy sauce, sugar, and sesame oil to the pan and stir-fry until all ingredients are coated with the sauce.

6. Cook the eggs

Cook the eggs in boiling water, then cut them in half and set aside.

7. Toss the noodles

Put the boiled noodles into the pan and toss well with the other ingredients until the noodles are coated with the sauce.

8.Plating

Plate the Korean Fried Noodles, top with hard boiled egg and enjoy.

Ending

The above is how to make Korean Fried Noodle. Fried sauce noodles is a very delicious Korean traditional food, it is very simple to make, just need to prepare the ingredients and follow the steps step by step. I hope you can all try it and enjoy the wonderful taste of this cuisine.