Ingredients

Four sweet potatoes, an appropriate amount of brown sugar, an appropriate amount of flour, and a little sesame seeds

Steps

1 Wash and peel the sweet potatoes

2 Carefully remove the soil from the depressions

3 Steam the sweet potatoes for 15 minutes until they can be pierced with chopsticks. Steam soft sweet potatoes and press into sweet potato puree and set aside. It can also be boiled. You don’t need to peel it when boiling. Peel it after cooking

4. Use boiling water to boil the flour. You don’t need too much water. The sweet potato itself has a certain stickiness

5 Mix the sweet potato puree and flour into a dough and let it rest for ten minutes

6 Divide the dough evenly into small portions of about 70g

7 Wrap brown sugar in the middle to make soft drinks

8 After closing, pat some sesame seeds on it

9 Heat the oil pan and wrap the sweet potato oil cake. When the oil cake floats, you can turn it over. The oil should be heated to 5 minutes. If the temperature is If the temperature is too high, the skin will rupture and the sugar core will flow out. Be careful to pay attention to the oil temperature throughout the process!