1. Wash the radish without peeling it, and it will be crisper with the skin! Then cut into thin slices;

2. Put it into the pot, add a spoonful of salt, stir it evenly with chopsticks, and let it stand and marinate for more than 30 minutes. It is strongly recommended to marinate it, which can remove the spicy taste of radish;

3. When pickling radish, ginger is peeled and cut into small pieces, garlic is cut into thin slices, and millet pepper is washed and cut into small pieces.

4 Take another small bowl and prepare a bowl of sauce: 3 tablespoons of white vinegar, 5 tablespoons of soy sauce, 2 tablespoons of white sugar and half a bowl of pure water. Stir well and set aside!

5. Pour out the water pickled by white radish;

6. Pour in the prepared sauce and stir evenly with chopsticks;

7. Immediately add ginger, garlic and millet pepper and mix well;

8. Put plastic wrap on it, put it in the refrigerator for the night, and you can eat it!