Tofu in casserole

Cuisine

Hui Cai

Features

Raw materials

Tender tofu 150 grams, 50 grams of carrots, 100 grams of cabbage, bamboo shoots, 100 grams of vermicelli

Procedure

Tofu cut into cubes and blanch and then removed, the vermicelli and bamboo shoots soaked. carrots cut into pieces; casserole put fans, bamboo, carrots, in the put tofu, add chicken broth, seasoning after high-fire boil, small fire simmer to taste, dripping sesame oil into.

Beef casserole

Ingredients:

Guangda Xiang canned beef 2 cans

Cabbage 500g pho

Tomato 1 pho

Vermicelli 1 pho

Garlic 1 pho

Tofu 1 pho

Salt little

Cooking and cooking, and then the food is not good.

Chicken essence a little

Pepper a little

Soy sauce a little

Recipe Directions:

1. Slice the cabbage

2. Slice the tomato

3. Cut the tofu into cubes

4. Put cabbage into a large casserole dish or fondue pot

5. Put in the tofu, tomato

6. Add vermicelli

7. Add canned beef

8. Fill with water

9. Add salt, soy sauce, chicken broth and pepper

10. Bring to a boil and add chopped garlic cloves