2. Preparation of sauerkraut, buckwheat, garlic, ginger, garlic, lemon

3. Sauerkraut, buckwheat, garlic, ginger, garlic, lemon, clean, all chopped up and spare

4. Just 3 chopped up the ingredients are placed in a bowl and put an appropriate amount of salt, oil, soya sauce, chicken powder, oyster sauce, sugar, cooking wine and mix it well and spare

5. Sit in a pot on the fire put the right amount of water

6. Put the clean pork into the pot to cook, to touch the pork skin smooth can be fished out

7. Cooked pork dry, coated with the right amount of salt, with a toothpick in the pork skin on the zap, dense zap on the small holes

8. Sit in a pot on the fire put the right amount of oil

9. When the oil is hot to deal with the meat Put the meat into the pan and fry it until golden brown

10. fry the meat

11. put the fried meat in water and soak it for 30 minutes

12. soak it and soften it and cut it into large slices

13. put the cut meat in a bowl, with the skin of the meat against the bottom of the bowl

14. and then put the prepared ingredients (step 4) into a bowl together

15. 15. sitting pot fire, put the right amount of water, put on the steam rack, bowl attached to the plastic wrap, and use a toothpick in the plastic wrap on the air leakage, cover the lid steam 1 hour can

16. Finally, the steamed meat inverted on the bowl can be enjoyed.