main ingredient

bean curd

36g

piranha

8 accessories

oil

salt

pepper

onion

onion <

2. Cut the tofu into a square about 2 cm.

3. Pull out a hyaline cartilage from the back of the tuba fish.

4. Then pull out the internal organs from the tail.

5. divide it into three sections and clean it again.

6. put a proper amount of oil in the pot and stir-fry chives and ginger.

7. add the tofu, shake the pan and stir-fry the tofu in the oil.

8. add some water and bring to a boil. turn to medium heat and stew for three to five minutes.

9. add the processed swordfish.

1. after boiling again, add some salt to taste.

11. Turn off the fire and add some pepper.

12. a little sesame oil.

13. Add a little coriander to decorate.

Tips

1. Please add coriander according to your personal preference or leave it alone.

2. If you want the soup to be pure white, you can peel off the skin of the pen-tube fish.