2. Seasoning: 2 tablespoons peanut oil, 1 tablespoon salt, 1 clove garlic, 1 tablespoon soy sauce, 1 tablespoon soy sauce, 1 50ml water, 1 _ 2 tablespoons pepper,/kloc.
3. Peel the wax gourd and cut it into cubes. Divide the horizontal and vertical sides at an interval of about 0.5CM, mainly the side close to the skin. Be careful not to cut it off.
4. Slice garlic, shred green and red peppers, and shred dried peppers.
5. Heat the oil in the pot, add the wax gourd and fry it until it is slightly yellow.
6. Use a shovel to push the fried melon pieces to the side of the pot, add garlic slices and dried peppers and stir fry.
7. Add other seasonings and bring to a boil. Reduce the heat and cook for 5 or 6 minutes.
8. When the soup is slightly dry, add shredded green pepper and stir fry for a while.