How to eat well, the home-cooked practice of stewed pork belly with mushrooms and yuba

ingredients

main ingredients

mushrooms

8 petals

1 pepper

1 yuba

pork belly

22g

auxiliary materials

mustard oil

1. P > Step

1. Wash and cut all the ingredients for later use

2. Prepare dried mushrooms

3. Soak them in clear water 8 hours in advance

4. After the pan is hot, pour in mustard oil, stir-fry chives, ginger and star anise, and then put in chopped peppers, and then take them up

5. Leave the bottom oil and stir-fry. Cover and stew for 2-3 minutes

8. Pour in yuba

9. Turn to high heat, cover and simmer, then turn to low heat

1. Stew for about 5-8 minutes. When the water in the pot is running low, drop in soy sauce

11. Add mushrooms, cover and stew for 2-3 minutes

12. Add salt. Turn off the fire when frying

15. Put it in a bowl

Tips

1. Mushrooms and yuba are dry goods, so they should be soaked more than 8 hours in advance

2. Yuba and shiitake mushrooms should eat oil: more oil is needed than other dishes, and I added the skin and stir-fried oil

3. When cooking meat dishes, meat should be added.