2, soy sauce.

Color: Soy sauce is lighter in color, reddish brown.

Taste: Soy sauce is used for general cooking, eating taste more salty.

Use: Soy sauce is used for seasoning, because the color is light, so do the general stir-fry dishes or cold dishes when used more.

3, soy sauce.

Color: Sriracha is added to the caramel color, the color is very dark, brown and shiny.

Taste: after eating in the mouth there is a kind of fresh and slightly sweet feeling.

Use: generally used to color food. For example, it is better to do braised dishes that need color.

Usage: generally used to color food.