material
Three layers of meat for three days, one section of green onion, two pieces of garlic, two strips of red pepper and one section of scallion.
method of work
1, cut the meat into strips, first marinate garlic, pepper, scallion and green onion with salt and pepper, and chop them up.
2, hot pot hot oil, first stir-fry pork (ready for use), then stir-fry garlic, pepper and scallion in hot pot hot oil, then mix in pork, add two spoonfuls of soy sauce and one spoonful of oyster sauce.
3. Pour 2 meters of water, 1/3 cup of cooking wine and crystal sugar into another pot, pour in the fried pork and start to boil. After boiling, add the green onion and star anise, and simmer with low heat (remember to stir to avoid sticking to the pot).
4. You can add boiled eggs, white radish and mushrooms to roll together.
Practice 2,
material
"Two slices of three-layer meat", "five garlic", "three to four slices of ginger", "sugar 1 tablespoon", "half a cup of soy sauce", "oyster sauce 1 tablespoon" and "600cc of water"
method of work
1: Fry three layers of meat until golden brown. Set aside.
2. Stir-fry caramel with sugar, add ginger slices, garlic and three layers of meat and saute.
3. Add soy sauce, oyster sauce and water. The amount of water should cover the material. Cook over low heat.
4. Drain the soup. Chopsticks can easily pass through the skin. It's done.
5. The remaining soup can be used for other dishes, such as fried noodles, fried rice noodles or mixed vegetables.
Practice 3,
material
"digestive biscuits 8 tablets", "salt-free cream 50g", "white chocolate 100g", "white sugar 50g", "butter braised pork 250g", "animal fresh cream 200g", "hot water 60c" and "gelatin tablets 4 tablets",
method of work
1: First, melt the salt-free cream (oven, microwave oven, and water-proof heating can be used), and break the digestive biscuits into pieces. After mixing them together, put them in the bottom of the container, press them tightly and evenly, and put them in the freezer (the bottom of the cake is finished) * The container needs ice-resistant materials to be put into the freezer. The reinforced glass buckle can also be a general cake mold.
2: immediately after melting the white chocolate, add the sugar and stir it, then add the braised pork and stir it evenly. Then add the animal fresh cream and continue to stir and stir until the hands and feet are very sour. If it is really uneven, it doesn't matter if you ask your husband to stir it. Remember to stir it evenly (I will just use an electric mixer).
3: Prepare a large bowl of water, put it into gelatin tablets alternately, then pour in ice cubes, and then you can go to rest for five minutes and then come back (you can finally rest after just getting sore all over).
After 4: 5 minutes, boil 60cc of water, turn off the fire, add the matcha powder and stir. Pick up the muddy gelatine slices, squeeze them in your fist, put them into the matcha water and stir them in the first pot of braised pork. (If you look at the whole cake mixed by personal mixing method, it will have a white and green color.) Then pour it into the bottom of the cake just in the freezer and put it in cold storage to eat the next day.
Practice 4,
material
"Three layers of meat are appropriate (about 10 piece of meat)", "8 pieces of dried bean curd (can be reduced)", "4 ~ 5 pieces of garlic", "appropriate amount of onion", "soy sauce 100ml", "appropriate amount of rice wine", "appropriate amount of rock sugar" and "water overwhelms ingredients".
method of work
1: First of all, the three layers of meat must be boiled and washed, and then all the materials are ready, including three layers of meat, dried bean curd, garlic, onion, soy sauce, rock sugar, rice wine and water.
2: I use the fat oil to force the oil out, or I can pour some salad oil.
3: Throw the minced garlic down and saute.
4: Stir-fry the meat again, then pour a little soy sauce into the pot to make the meat have a little soy sauce color, and then pour rice wine into the pot.
5: Put the dried bean curd in again to make the dried bean curd have a little soy sauce color.
6: Finally, put all the ingredients in, add soy sauce, rock sugar and water to cover the ingredients, cover the pot with low fire and simmer, then pour a little rice wine to enhance the fragrance, then continue to cover the pot and let the braised pork dried bean curd color for about 30 minutes, and then transfer it to Datong electric pot for simmering.