Seasoning juice: three spoonfuls of soy sauce, one spoonful of oyster sauce, half a spoonful of sugar, two spoonfuls of aged vinegar and a little salt.
1.? Soak the vermicelli in water and cook it in cold water for later use. Cook the side dishes and remove them for later use.
2.? Cool the oil in a hot pan, fry the onion and garlic until it is slightly yellow, and take out the onion and garlic (the oil fried with onion and garlic will be more fragrant)
3.? Stir the oil into the bowl of Chili noodles, Chili powder, white sesame seeds and garlic while it is hot.
4.? Put the vermicelli and side dishes in a bowl, add seasoning juice, freshly fried Chili oil and coriander and mix well.
The seasoning is the amount of three bundles of Longkou vermicelli, which can be eaten by three people, and the taste can be adjusted according to their own preferences.