How to make braised noodles with pickles:

1. Ingredients

50 grams of noodles, 250 grams of pork chops (about 10 pieces), appropriate amount of cooked pickles, green onions Cut an appropriate amount, 10 grams of ginger, three peppers, 5 grams of cinnamon, 3 grams of star anise, appropriate amount of pepper, salt, cornstarch, rice wine, sugar, soy sauce, and MSG.

2. Method

1. Use the back of a knife to pound the big ribs thinly, add cooking wine, salt, and pepper and marinate for 15 minutes.

2. Put oil in the pan, cover the big ribs with flour, and fry on both sides. , it is enough to be medium to medium cooked.

3. Put the fried pork ribs into the pot, then pour in soy sauce, add some water, add 10 grams of ginger, three peppers, and cinnamon 5 grams, 3 grams of star anise. After boiling the water over high heat, turn to medium heat and simmer for a while (approximately 30 minutes).

4. Add chopped scallions. When the water is almost drained, add sugar to reduce the juice. Add MSG and serve.

5. Add water to the remaining soup and bring to a boil to adjust the flavor. Add noodles and bring to a boil. If cooked, add chopped scallions and mix well. Take out and put into a bowl. Add cooked pickles and the required amount. Cook the steaks and pour the soup over them.