1. When mixing cold dishes, the carrots need to be boiled in water for 30 seconds.

2. Ingredients: Fungus, carrot, coriander, garlic, millet pepper, oil, light soy sauce, salt, sugar, white pepper, and mature vinegar.

3. Shred the carrots, chop the millet pepper and garlic, and cut the coriander into small pieces and set aside.

4. After soaking the dried black fungus, clean it and cut it into small pieces. Boil water in a pot. After the water boils, pour the black fungus in.

5. After cooking the black fungus for 1 minute, add shredded carrots, cook for 30 seconds, and turn off the heat.

6. Take out the fungus and carrots and soak them in cold boiled water. After soaking, take them out and drain the water and put them in a clean bowl.

7. Pour oil into the pot, put down the millet pepper and garlic and sauté until fragrant, then add an appropriate amount of light soy sauce, salt, sugar, and white pepper. Add some more mature vinegar. After the aroma comes out, turn off the heat.

8. Pour the ingredients in the pot into the fungus bowl, add coriander, white sesame seeds, beer, sesame oil, and chicken essence, stir well and eat.