Tips for making home-cooked dishes: leeks, chopped peppers and green beans.
Ingredients: minced meat, green beans, olives, chopped peppers, chopped green onion, minced garlic, cooking wine, soy sauce salt, sugar and chicken essence.
Exercise:
1. Pour a little cooking wine into the meat stuffing and stir for later use.
2. Choose green beans to remove tendons, wash them and cut them into small pieces.
3. Pour the oil into the pot, heat it to 7 minutes on high fire, pour in the green beans, stir fry until cooked, and take it out for later use.
4. Pour the oil into the pot again. After the chopped green onion and minced garlic are sauté ed, add minced meat and stir-fry until it is not cooked.
5. Pour the spare green beans back into the pot, add olives, chopped peppers, soy sauce, salt and sugar in turn, stir-fry for 2 minutes, add a little chicken essence and take it out.
Braised tofu with bacon
Ingredients: bacon 1 block, bean curd 1 box, 2 shallots, 2 tablespoons oyster sauce, 0/teaspoon sugar 1 4 teaspoon salt12 teaspoons white pepper12 teaspoons water starch.
Exercise:
1. Put the bacon in a cold water pot, cook it for 10 minutes, take it out and slice it for later use. Cut the tofu into 2cm pieces, put them in a frying pan and fry them on both sides over medium heat until golden brown. Wash shallots and cut into sections.
2. Pour some oil into the frying pan. When the fire is heated to 70% heat, add shallots and stir-fry until fragrant. Then pour in bacon and tofu, add oyster sauce, sugar, salt and pepper, stir well, then pour in water (not more than half of the ingredients), cover the lid, stew for 5 minutes on medium heat, open the lid and pour in water starch and stir well.
Method for making home-cooked shredded pork with Beijing sauce
Ingredients: pork tenderloin 300g, 2 green onions, eggs 1 piece, 2 tablespoons of cooking wine, 2 tablespoons of dried starch 1 teaspoon, tomato sauce, oyster sauce 1 teaspoon, 2 tablespoons of sweet noodle sauce, and 4 teaspoons of sesame oil1teaspoon.
Exercise:
1. The tenderloin is cut into pieces with a thickness of 3mm, and then cut into filaments with a width of 3mm. Put into a bowl, add cooking wine, add half an egg white, stir well, then add dry starch, stir well, and marinate for 10 minute.
2. Remove the green part of the green onion, only take the onion segments, wash them and cut them into 4 cm long segments, then cut them in half, cut them into filaments and put them on the plate.
3. Pour the oil into the pot and heat it to 80%. After there is slight smoke, pour in shredded pork and spread it out quickly with a shovel. Stir-fry shredded pork until it changes color, and take it out for later use.
4. Leave a little low oil in the pot, turn to low heat, first pour tomato sauce, then oyster sauce, and finally pour sweet noodle sauce. After stirring, pour the fried shredded pork back into the pot, stir fry quickly with high fire, so that each shredded pork is covered with sauce, and then pour a little sesame oil out of the pot.
Home-cooked meat fried cake
Ingredients: 300g pancake, 300g cabbage, 200g tenderloin, red pepper 1 piece, half onion, cooking wine 1 spoon, starch 1 spoon, soy sauce 1 spoon, rice vinegar 1 teaspoon, sugar.
Exercise:
1. Pancakes are cut into filaments, Chinese cabbage is washed and cut into filaments, and red pepper is washed, pedicled and sliced obliquely. Shred tenderloin along the texture of the meat, add cooking wine, soy sauce and starch and marinate for 5 minutes.
2. Pour the oil into the pot. When the oil is 70% hot, add chopped green onion and stir-fry until fragrant, then pour in the tenderloin, stir-fry until the shredded pork changes color, and take it out for later use.
3. Add oil to the pot, heat it to 70%, add red pepper slices, pour in shredded pancakes, stir-fry for 2 minutes, then pour in soy sauce, then pour in shredded cabbage and stir-fry until the shredded vegetables are soft, then pour in a little rice vinegar, add salt and sugar, stir-fry shredded pork, and sprinkle a little monosodium glutamate after stir-frying.
How to cook home cooking? Noodles with shredded chicken in gravy.
Ingredients: chicken leg meat 1 piece, 2 eggs, 3 fungus, 5 mushrooms, day lily 15g, 2 tablespoons soy sauce, 6 tablespoons water starch, 2 teaspoons salt, 2 slices sugar 1 teaspoon ginger, and a proper amount of chopped green onion.
Exercise:
1. Boil the water in the pot, add the ginger slices, add the boneless chicken leg meat, skim off the floating powder, cook slowly over medium heat until the chicken is completely cooked (it can be penetrated by chopsticks), take it out and let it cool, and shred it by hand for use.
2. Soak dried fungus, day lily and dried mushrooms in cold water for later use. After the fungus is soaked, gently rub off the sediment attached to it and cut off the hard part at the bottom. Cut auricularia auricula into shreds as thick as shredded chicken. After the mushrooms are soaked, gently squeeze out some water and cut into cubes for later use. The yellow flowers are cut into small pieces 4 cm long.
3. Beat the eggs into egg liquid with chopsticks. Pour an appropriate amount of oil into the pot, heat it to 70%, stir-fry shredded auricularia, diced mushrooms and daylily together, then pour hot water, cover the pot, and cook for 10 minute.
4. Add salt, soy sauce and sugar. Change it to high fire thicken (slowly pour starch along the periphery of the pot with one hand, and slowly push it evenly while pouring starch with a spatula in the other hand.
4. When the marinade in the pot thickens, slowly pour the egg liquid into a circle and push it evenly from the bottom with a spatula to prevent the thickened marinade from sticking to the bottom of the pot.
5. Sprinkle the appropriate amount of chopped green onion out of the pot and pour it on the cooked noodles.
White meat mixed with mountain pepper
Ingredients: 500g of pork rump, 0/00g of pepper/kloc-,50g of garlic, 25g of coriander, 20g of ginger, pepper, cooking wine, mountain pepper water, sugar, monosodium glutamate, sesame oil and salad oil.
Exercise:
1. Wash the pig's butt tip, drain the blood in a boiling water pot, then put it in a clear water pot, add ginger (beaten), pepper and cooking wine to cook until it is 80% cooked, then remove the pot from the fire, stew until the meat is cooked and the soup is cool, and then take it out neatly and put it on a plate; Slice pepper; Peel garlic and mash it, stir-fry it with a little salad oil and shovel it out; Wash and chop coriander.
2. Put mountain pepper, sugar, monosodium glutamate, mountain pepper water and sesame oil into a bowl to make mountain pepper juice, pour it on the white meat on the plate, and finally pour garlic oil and sprinkle with coriander.
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