Practice: Peel the snake to remove the bone, take the net snake meat slices. The first coix seed rice, put the right amount of water, cook until bursting open, then add the snake meat slices with cooking. Cooked into porridge, and then put the right amount of salt to seasoning, to taste light appropriate.
Features: Clearing heat and removing dampness, strengthening the spleen and preventing prickly heat.
(2) snake meat skewers raw materials: king kamakura, black-browed kamakura, cobra (you can choose one) meat section of the right amount of pepper, paprika, chili powder, ginger, green onion, peel and other condiments in the right amount, the yellow wine can be prepared a little.
Practice: point charcoal fire, support the grill, and then the marinated snake meat skewers racked on the fire barbecue, until cooked; you can also use their own home barbecue pot grilled.
Features: meat flavor is strong, is a good food with wine, especially favored by young people.
(3) stewed dragon wind wings raw materials: snake section 250 grams, 250 grams of chicken wings, 60 grams of veggie oil, dried mushrooms 4, green onions, ginger, garlic, soy sauce, salt, brown sugar, yellow wine, each appropriate amount.
Practice: cut the mushrooms into small pieces spare, pour the oil into the pot to boil hot, pour into the snake section, chicken wings and onions, ginger, garlic **** with the frying hot, add 150 grams of water, 30 grams of soy sauce, 20 grams of white wine, 15 grams of brown sugar, a little salt, mix well and then cover the pot with a lid to cook slowly over a moderate fire until the snake, chicken wings can be inserted with chopsticks through the time to add mushroom pieces and soak mushrooms and then cook the water until the water boils dry! It can be removed from the pot.
Features: Crispy and flavorful, suitable for both young and old, good for winter tonic.
(4) egg fried snake dumplings raw materials: snake meat mushrooms (end) 200 grams, 200 grams of egg, 20 grams of mushrooms, 10 grams of ginger, 30 grams of soy sauce, 5 grams of sugar, salt, cooking wine, pepper, sesame oil, about 150 grams of fat a piece of peanut oil 50 grams.
Practice: Use the stuffing bowl filled with snake meat mushrooms, mushroom, ginger, cooking wine, refined salt, sugar, pepper, mix well and ready to use. Add salt and beat well with chopsticks in one direction. Heat a frying pan, evenly grease the pan with fat oil, add the egg mixture and form a thin egg skin, add the processed snake meat filling, wrap the egg skin around the meat filling and pinch it into a dumpling shape, fry until both sides are golden brown and then remove from the pan. Put all the remaining egg filling into the pot with a little soup, soy sauce, monosodium glutamate, cover the pot with a lid and simmer until the soup dries up, then remove from the pot, drizzle with sesame oil, and eat with the fried dumplings while they are still hot.
Features: Egg dumplings have a fresh flavor and are shaped like dumplings.
(5) snake hot pot ingredients: 500 grams of net snake meat, 250 grams of chicken breast, 150 grams of cooked ham, 100 grams of bamboo shoots, 50 grams of wine, 1000 grams of fresh broth, shredded green onion, shredded ginger, salt, monosodium glutamate each a little.
Practice: snake meat cut into sections, chicken, ham meat, bamboo shoots were cut into thin slices. Place the pot on the fire, add water and then cook the snake section. Hot pot first into the cooked snake section, then add bamboo shoots, fresh soup, ginger, salt, wine, open the gas door and simmer for 10 minutes, and then into the ham meat slices, chicken breast meat slices, monosodium glutamate after a few moments of cooking, and then sprinkled into the green onion that is complete.
Features: Snake meat is tender, the soup is clear and flavorful, it is a southern delicacy.
(6) Shouwu red heart soup raw materials: 500 grams of snake meat, 30 grams of He Shouwu, 50 grams of wolfberry, glutinous rice, round-grained rice 50 grams, rock sugar.
Practice: the heshouwu washed with a cloth wrapped tightly, into the casserole, add the right amount of water to decoct the thick juice and remove the slag, add glutinous rice, round-grained rice, slices of snake meat, rock sugar and cook to nine mature, add berries to cook into a porridge can be.
Features: replenish qi and blood, skin care, especially suitable for women and the elderly.
(7) three snakes soup ingredients: cobra, silver ring snake, gray rat snake each 1, or pit vipers, snake, tiger snake each 1, a few ingredients. Can also use other categories of three kinds of snakes, but two poisonous snakes, a non-poisonous snake is appropriate.
Practice: the three snakes, remove the head, remove the skin, remove the viscera, remove the bone, add 15 grams of white pepper, simmering until the snake meat is crispy, add ginger, green onion a little, eat while hot. <br style="content: ""; dis