Method 1

Ingredients

300 grams of white rice, 20 grams of onion, 40 grams of shrimp, 20 grams of mushrooms, 10 grams of green peas.

Seasoning

Two tablespoons of light condensed milk, a pinch each of refined salt and pepper.

1. fresh shrimp, celery, carrots were clean and cut into pieces, pork cut into long strips, mushrooms soaked and sliced;

2. pork sautéed in a pot of oil, into the mushrooms with the pork and sautéed, sheng out standby;

3. fresh shrimp into the pot and sautéed, sheng out standby;

4. carrot particles poured into the pot to stir-fry and injected into the water to cover and simmer!

5. oil pan into the rice stir fry a few times, the fried pork, shrimp, carrots together into the pan;

6. Finally, according to personal taste into the appropriate amount of salt, monosodium glutamate stir fry evenly can be.

Practice 2

Materials

One bowl of overnight rice, a few shrimp, one egg, 1 tablespoon each of diced carrots, barbecued pork and scallions, 1 teaspoon of minced garlic, ? teaspoon of minced ginger, salt, soy sauce, pepper and green onion to taste

Practice

1, shrimp shells and intestines, washed and rinsed with a little sugar and soy sauce mix well.

2: Stir fry garlic and ginger in half a tablespoon of oil and 1 teaspoon of sesame oil.

3: Stir fry shrimp, radish, BBQ pork and green onion.

4: Transfer (3) to one side of the wok, break the egg and pour it into the wok, and wait until the egg is semi-solidified before mixing and stir-frying together.

5, add rice and stir fry, add salt, soy sauce, pepper to taste.

6, stir-fry with medium heat until the rice is dry and loose, send out the flavor, sprinkle in chopped green onion can be.