Duck Legs in Sauce ? Easy to make
Ingredients ?
4 duck legs
2 pieces of ginger
2 pieces of cinnamon
3 pieces of star anise
3 slices of allspice
5---6 cloves of garlic
50 grams of cooking wine
30 grams of soya sauce
10 grams of soya sauce
20 grams of rock candy
2,000 grams of boiling water
2,000 grams of water.
Duck Legs in Sauce ? Simple and easy to make ?
Put cool water in the pot and put the washed duck legs into the pot, boil over high heat for about a minute and then fish out (duck legs in cool water into the pot and gradually increase the temperature to boiling to make the residual blood in the duck legs better ooze out, so that it can better alleviate the fishy smell) Fish out of the duck legs with kitchen paper to wipe off the surface of the duck legs, put a little oil in the pot, medium heat to the legs of the duck legs on both sides of the frying until lightly browned
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This is the meat side and the meat side is also fried
This is the meat side and the meat side is not the meat side.
Add 2,000 grams of boiling water, then add cooking wine, soy sauce, dark soy sauce and rock sugar, cover the pot with a lid and simmer over medium-low heat for 80 minutes, in the middle of the two to three times to open the lid with a spatula to splash the soup in the pot on the duck legs
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This is the state of the 80 minutes (each family's pots and stoves are different, or need to adjust the time according to the family's to) Leave about three tablespoons in the pot
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Put the duck legs out on the cutting board to cool a little, and use a strainer to strain out the remaining soup
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Cut three pieces of a duck leg, cut it up and serve on a platter, drizzle with the soup and sprinkle with sesame seeds
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This is a great dinner combination. p>
This is the red bean porridge with bitter gourd that goes with the dinner, and it looks pretty good too, doesn't it?