The method of making beef and shrimp dumpling stuffing is actually very simple. Just pay attention to removing the fishy smell when mixing the stuffing.

First put the mixed beef filling in a basin and set aside. Cut some minced ginger and green onions into the basin, and then add a little cooking wine to remove the fishy smell of the meat.

Put oyster sauce, five-spice powder, white pepper noodles, salt and MSG into the meat filling. Stir thoroughly. The shrimp must be fresh, it is best to buy the shrimp yourself, peel the shrimp freshly, wash it and put it aside for later use.

When making dumplings with beef filling, make a dumpling and put a shrimp inside, so that the fresh flavor of each dumpling will be very delicious. Moreover, the dumplings taste better. Such beef-filled dumplings have some aroma and taste very delicious.