200g of shrimp with nine knots.

2 white crabs

Clam 350g

Shuichan 4 tiao

3 squid

Pleurotus eryngii 400g

A box of tender tofu

3 green peppers

Boiled fish seasoning 1 package

50 grams of onion

Garlic 5 cloves

A little ginger

Congbai 5 section

Rapeseed oil amount

A little salt

A little sugar

Proper amount of cooking wine

a little chicken essence

A little white sesame

Coriander 1 tree

The method of assorted seafood

Fresh nine-section shrimp, live white crab, live clam, babble, squid,

Pleurotus ostreatus, tender tofu, green pepper,

Boiled fish seasoning,

Soak the Pleurotus ostreatus in water for 20 minutes and wash it.

Cut tender tofu into pieces,

Cut onion, ginger, garlic and onion,

Wash little seafood, cut squid and water into small pieces,

Boil the white crab first,

Stir-fry the Pleurotus ostreatus to the bottom,

Heat a wok with a little oil, stir-fry onion, ginger, garlic and onion segments, and stir-fry half a packet of boiled fish as the main seasoning.

Add a proper amount of water to the pot and bring it to a boil for 2 minutes, then pick up the seasoning dregs and pour them out, then add a little salt, sugar and cooking wine.

Add tender tofu and cook for 2 minutes, then add squid, water gurgling, clams and shrimp to cook for 1 to 2 minutes, then add green pepper to boil and cook, and add a little chicken essence to serve.

In a large bowl, sprinkle some coriander and white sesame seeds, which is especially delicious.