Oats and sweet potatoes can be eaten together. Here's how to do this:

Preparation materials: 300g of sweet potato, 50g of oat and 500g of water.

1, prepare all the materials, and cut the sweet potato into cubes for later use.

2. Put the sweet potato into the electric cooker and add the prepared water.

3. Put the rice cooker into the rice cooker, cover the lid and select the porridge cooking function.

4. After the sweet potato is boiled for one and a half hours, add the oats and cook for another 20 minutes.

5, 20 minutes, out of the pot bowl, sweet potato oatmeal can begin to enjoy.