1. Ingredients: half a catty of shrimp, appropriate amount of potato lotus root slices, 2 tablespoons of bean paste, appropriate amount of salt, appropriate amount of soy sauce, half a handful of onion and dried pepper, half a handful of green and white pepper, and appropriate amount of ginger and garlic.

2, shrimp open back, cut beard.

3. Prepare potato chips and lotus root slices. Potato chips can be cut thicker.

4. First prepare a plate of onions and dried peppers. Dried peppers are seeded.

5. Prepare another plate, including garlic, ginger, onion, dried peppers and half a handful of green peppers.

6. Put oil in the pan and fry seven or eight mature prawns. Take it out for later use.

7. Potato chips and lotus root slices are also fried and removed for later use.

8, put some oil in the pot, stir-fry the dried peppers and onions prepared in the third step, stir-fry until soft, add half a spoonful of soy sauce, stir well, serve out, and put it at the bottom for later use.

9. Leave the bottom oil in the pot, add a pile of materials from the fifth step, stir fry over low heat, add 2 spoonfuls of Pixian bean paste, stir fry until red oil, add shrimps and potato lotus root slices, and stir fry evenly. Taste it, add some salt if it is not salty, and add some soy sauce if the color is not enough.

10, take it out and put it on the mat in the eighth step. Sprinkle with white sesame seeds and coriander. It's done.